INGREDIENTS
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Ingredients
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2 packages (1/4 ounce each) active dry yeast
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1/4 cup warm water (110° to 115°)
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1-1/2 cups warm milk (110° to 115°)
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1/3 cup shortening
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1/2 cup sugar
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2 eggs
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1 teaspoon salt
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1 teaspoon ground nutmeg
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1/4 teaspoon ground cinnamon
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4-1/2 to 5 cups all-purpose flour
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1/4 cup butter, melted
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GLAZE:
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1/2 cup butter
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2 cups confectioners' sugar
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5 teaspoons water
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2 teaspoons vanilla extract
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