No-Fry Doughnuts, 1976 – A Mid-Century Halloween Recipe Test - Mid-Century Menu
"Happy Halloween! This week we are celebrating with one of the most traditional of mid-century Halloween Foods: The Homemade Doughnut! And because I hate standing around frying things, this is a No-Fry (aka Baked) Doughnut! It is also no-knead, as in you can make it in your upright mixer and don’t have to get your […]..."
INGREDIENTS
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2 packages active dry yeast
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¼ cup warm water
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1 ½ cups lukewarm milk
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½ cup sugar
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1 tsp salt
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1 tsp nutmeg
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¼ tsp cinnamon
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2 eggs
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⅓ cup shortening
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4 ½ cups flour
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¼ cup melted butter
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Sugar or Cinnamon Sugar
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