"Easy to make healthy ginger frosted cookies - vegan and gluten-free. Topped with a cashew vanilla frosting..."
INGREDIENTS
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3 Bananas
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1½ cups / 200g ground Oats
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2 tbsp ground Ginger
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1 tbsp Turmeric
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pinch of Salt
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pinch of Black pepper
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3/4 cup / 115 g Cashew nuts
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2 tbsp Sweetener such as Maple syrup
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1 tsp Vanilla
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2 tbsp Coconut oil or Coconut butter, optional – sub with extra water
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a splash of Water for blending
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a sprinkle of Turmeric or Ginger to top with