No-Flour Cornbread

Name: No-Flour Cornbread
Prep time: 8 min
Cook time: 18 min
Ingredients: 2 eggs; 2 cups white cornmeal; 2 cups buttermilk; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 cup bacon grease; salt (most bacon grease provides plenty of saltiness)

No-Flour Cornbread was pinched from <a href="http://www.food.com/recipe/no-flour-cornbread-173017" target="_blank">www.food.com.</a>

"This recipe was the one my mother used, and her mother before her. Beyond that I can't go! It spoiled me for anything calling itself "cornbread" that has flour or sweeteners in it -- I call those "corn cake." This is great with chili, stew, and other hearty dishes. My dad used to crumble it up into buttermilk and eat it with a spoon. It's a requirement for our family's New Years Day dinner, along with the roast pork and black-eyed peas. It's also the main ingredient in Thanksgiving/Christmas/anytime turkey stuffing...."

INGREDIENTS

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2 eggs

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2 cups white cornmeal

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2 cups buttermilk

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1 teaspoon baking powder

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1 teaspoon baking soda

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1/4 cup bacon grease

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salt (most bacon grease provides plenty of saltiness)

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