No Fail Pie Crust

Name: No Fail Pie Crust
Ingredients: Double crust pie; 2 cups all purpose flour (I use unbleached for everything); 1/2 cup butter, cubed and left in fridge until needed; 1/2 cup butter flavored Crisco, cubed and left in fridge until needed; 1 tsp. Kosher salt; 1 Tbs. sugar; 1-3 - 1/2 cup ice cold water (I always measure the water then add the ice cubes) On some days it might even take more than a 1/2 cup. I tend to just use a measuring cup and add the water as needed

No Fail Pie Crust was pinched from <a href="http://www.michellestastycreations.com/2011/11/no-fail-pie-crust.html" target="_blank">www.michellestastycreations.com.</a>

INGREDIENTS

•

Double crust pie

•

2 cups all purpose flour (I use unbleached for everything)

•

1/2 cup butter, cubed and left in fridge until needed

•

1/2 cup butter flavored Crisco, cubed and left in fridge until needed

•

1 tsp. Kosher salt

•

1 Tbs. sugar

•

1-3 - 1/2 cup ice cold water (I always measure the water then add the ice cubes) On some days it might even take more than a 1/2 cup. I tend to just use a measuring cup and add the water as needed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes