No-Fail Blondies Recipe
"Blondies are one of the simplest, tastiest baked goods you can make. These blondies are perfectly dense with a paper-thin crinkly top and taste like deep, rich buttery caramel.What You Need to Know: It’s best to use dark brown sugar for these. Light brown sugar will work fine, but the flavor will not be as rich. Feel free to customize this recipe to your liking -- add chocolate, nuts, dried fruit or whatever else you adore. We’ve shared suggested amounts in the recipe below...."
INGREDIENTS
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8 tablespoons (115 grams or 1 stick) unsalted butter, melted
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1 cup (230 grams) lightly packed dark brown sugar
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1 large egg
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1 1/2 teaspoons vanilla extract
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1/2 teaspoon almond extract, optional
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1/8 teaspoon kosher salt
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1 cup (140 grams) all-purpose flour
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1/2 to 1 cup chocolate chips (white, milk, semi-sweet, dark, etc.)
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1/2 to 1 cup chopped and toasted nuts
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1/2 to 1 cup chopped dried fruit or shredded/flaked coconut
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1/4 cup liquor (bourbon, whisky, rum, etc.) Note: Increase flour by 1 tablespoon to accommodate
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1/2 teaspoon favorings or extracts (coconut, mint, rum, raspberry, etc.)
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2 tablespoons instant espresso powder
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