No Fail Bean Pie Recipe

"A sweet and rich custard-like pie flavored with cinnamon and nutmeg could remind you of a pumpkin pie -- but this traditional Ramadan favorite treat is made with canned beans...."

INGREDIENTS
2 deep-dish prepared pie crusts (optional)
2 (15.5 ounce) cans navy beans, rinsed and drained
1 (12 fluid ounce) can evaporated milk
1/2 cup butter, melted
1 teaspoon ground cinnamon
1 teaspoon grated nutmeg
2 tablespoons all-purpose flour
2 1/2 cups white sugar
2 tablespoons vanilla extract
2 eggs
2 egg yolks
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