"A sweet and rich custard-like pie flavored with cinnamon and nutmeg could remind you of a pumpkin pie -- but this traditional Ramadan favorite treat is made with canned beans...."
INGREDIENTS
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2 deep-dish prepared pie crusts (optional)
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2 (15.5 ounce) cans navy beans, rinsed and drained
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1 (12 fluid ounce) can evaporated milk
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1/2 cup butter, melted
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1 teaspoon ground cinnamon
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1 teaspoon grated nutmeg
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2 tablespoons all-purpose flour
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2 1/2 cups white sugar
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2 tablespoons vanilla extract
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2 eggs
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2 egg yolks