No-Cream Pasta Primavera
""Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here - just the fresh flavors of olive oil, balsamic vinegar, and lemon. A beautiful dish."..."
INGREDIENTS
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1 (12 ounce) package penne pasta
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1 yellow squash, chopped
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1 zucchini, chopped
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1 carrot, julienned
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1/2 red bell pepper, julienned
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1/2 pint grape tomatoes
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1 cup fresh green beans, trimmed and cut into 1 inch pieces
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5 spears asparagus, trimmed and cut into 1 inch pieces
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1/4 cup olive oil, divided
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1/4 teaspoon salt
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1/4 teaspoon coarsely ground black pepper
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1/2 tablespoon lemon juice
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1 tablespoon Italian seasoning
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1 tablespoon butter
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1/4 large yellow onion, thinly sliced
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2 cloves garlic, thinly sliced
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2 teaspoons lemon zest
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1/3 cup chopped fresh basil leaves
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1/3 cup chopped fresh parsley
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3 tablespoons balsamic vinegar
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1/2 cup grated Romano cheese
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