"Zucchini makes up the luscious base of this shockingly delicious, lifechanging no-cream creamy basil spinach soup. So healthy. So delicious. SO worth making!..."
INGREDIENTS
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1 tablespoon olive oil
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1 clove garlic, crushed
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1 large or 2 medium leeks, green parts trimmed and discarded, white parts washed well and chopped
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2 medium zucchini, ends trimmed, and chopped (about 4 cups total)
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1 teaspoon salt
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1/2 teaspoon pepper
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2 cups low-sodium chicken stock
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2 tablespoons fresh basil
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2-3 cups fresh spinach, coarsely chopped
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1-2 cups cooked chicken