No-Cook Tomato Sauce

Name: No-Cook Tomato Sauce
Yield: Makes 6 to 7 cups, enough for 8 to 10 servings
Ingredients: 1 large clove garlic, minced 1 tablespoon plus 1 teaspoon sherry vinegar 3 pounds fresh tomatoes 1 teaspoon honey 2 tablespoons fresh oregano leaves; 1 large clove garlic, minced; 1 tablespoon plus 1 teaspoon sherry vinegar; 3 pounds fresh tomatoes; 1 teaspoon honey; 2 tablespoons fresh oregano leaves

No-Cook Tomato Sauce was pinched from <a href="http://wholefoodsmarket.com/recipe/no-cook-tomato-sauce" target="_blank">wholefoodsmarket.com.</a>

"Let the tomatoes do the talking with this raw version of a spaghetti-night essential. Use this sauce over hot pasta, raw vegetable ribbons or poached fish or poultry. You can season it to taste with salt and freshly ground pepper or red pepper flakes if you like...."

INGREDIENTS

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1 large clove garlic, minced 1 tablespoon plus 1 teaspoon sherry vinegar 3 pounds fresh tomatoes 1 teaspoon honey 2 tablespoons fresh oregano leaves

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1 large clove garlic, minced

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1 tablespoon plus 1 teaspoon sherry vinegar

•

3 pounds fresh tomatoes

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1 teaspoon honey

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2 tablespoons fresh oregano leaves

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