"This No-Cook Tomato Garlic Sauce is simply out of this world. It's bright, light, summery, and scrumptious! Leftovers are amazing...."
INGREDIENTS
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4 1/2 cups fresh tomatoes, chopped (any varieties)
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4 garlic cloves, minced
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2 TB extra virgin olive oil
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1 1/4 tsp kosher salt
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1/4 tsp freshly cracked black pepper
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1/2 cup freshly chopped basil
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1 cup freshly shredded parmesan cheese
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1 lb pasta of your choice