No-Cook Pumpkin Spice Tiramisu
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INGREDIENTS
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2 cups (473ml) freshly brewed coffee
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2 tablespoons (25g) granulated sugar
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1½ tablespoons bourbon (optional)
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1 tablespoon vanilla extract
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¾ cup (170g) pumpkin puree
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½ cup (107g) dark brown sugar
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½ teaspoon ground cinnamon
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½ teaspoon ground ginger
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Pinch of ground nutmeg
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Pinch of kosher salt
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2 cups (454g) mascarpone
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2 cups (473ml) heavy cream
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2 tablespoons (14g) confectioners? sugar
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Splash of vanilla extract
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About 36 ladyfingers (12 ounces/320g)
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Cocoa powder, as needed for dusting
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