No-Cook Caramel Pastillas

Name: No-Cook Caramel Pastillas
Ingredients: 1 can (14 ounces) dulce de leche; 2 1/2 cups powdered full cream milk (I used Nido); 1/2 cup dry roasted peanuts (chopped); 1/2 cup sugar; White paper (cut into 1-1/2 inch squares); colored Japanese paper (cut into 2-inch squares)

"Made with dulce de leche and powdered milk, these No-Cook Caramel Pastillas are seriously addicting. Soft, chewy and delicious, they're quick and easy for anytime cravings..."

INGREDIENTS

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1 can (14 ounces) dulce de leche

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2 1/2 cups powdered full cream milk (I used Nido)

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1/2 cup dry roasted peanuts (chopped)

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1/2 cup sugar

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White paper (cut into 1-1/2 inch squares)

•

colored Japanese paper (cut into 2-inch squares)

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