"Yields: 8 servings | Serving Size: 1/2 cup | Calories: 180 | Previous Points: 4 | Points Plus: 5 | Total Fat: 9 g | Saturated Fat: 2 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 51 mg | Carbohydrates: 29 g | Dietary Fiber: 6 g | Sugars: 22 g | Protein: 2 g |..."