No Churn Vanilla Raspberry Swirl Ice Cream

Name: No Churn Vanilla Raspberry Swirl Ice Cream
Prep time: 6 h
Cook time: 30 min
Yield: 8
Ingredients: 12 ounces raspberries; 3 tablespoons sugar; Zest of one lemon; 1 tablespoon lemon juice; 1 teaspoon cornstarch; 1 teaspoon water; 1- 14 ounce can sweetened condensed milk; 1 1/2 teaspoon vanilla bean paste or extract; 2 cups chilled heavy cream

No Churn Vanilla Raspberry Swirl Ice Cream was pinched from <a href="http://www.jessicagavin.com/no-churn-vanilla-raspberry-swirl-ice-cream/" target="_blank">www.jessicagavin.com.</a>

"Creamy, smooth no-churn vanilla raspberry swirl ice cream can be easily made at home with no fancy equipment! Just two simple ingredients and a sweet and tangy raspberry sauce...."

INGREDIENTS

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12 ounces raspberries

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3 tablespoons sugar

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Zest of one lemon

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1 tablespoon lemon juice

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1 teaspoon cornstarch

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1 teaspoon water

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1- 14 ounce can sweetened condensed milk

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1 1/2 teaspoon vanilla bean paste or extract

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2 cups chilled heavy cream

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