No-Churn Vanilla Keto Ice-Cream

Name: No-Churn Vanilla Keto Ice-Cream
Ingredients: 4 large eggs, separated; 1/4 tsp cream of tartar; 1/2 cup Erythritol or Swerve, powdered or other healthy low-carb sweetener from this list; 1 1/4 cups heavy whipping cream or coconut milk for dairy-free (300 ml / 1.1 fl oz); 1 tbsp sugar-free vanilla extract (you can make your own); Optional: 1 tsp vanilla bean powder for more vanilla taste

No-Churn Vanilla Keto Ice-Cream was pinched from <a href="http://ketodietapp.com/Blog/post/2015/10/12/no-churn-vanilla-keto-ice-cream" target="_blank">ketodietapp.com.</a>

"Chocolate or vanilla ice-cream, which one do you prefer? I can never decide and the truth is I love them all: strawberry, cherry and chocolate & mint. This recipe has been adapted from the amazing no-churn ice-cream by Mary Berry. I used a low-carb sweetener instead of sugar and added some vanilla powder for an extra flavour boost. I also used a pinch of cream of tartar to help the ice-cream stay light and creamy...."

INGREDIENTS

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4 large eggs, separated

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1/4 tsp cream of tartar

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1/2 cup Erythritol or Swerve, powdered or other healthy low-carb sweetener from this list

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1 1/4 cups heavy whipping cream or coconut milk for dairy-free (300 ml / 1.1 fl oz)

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1 tbsp sugar-free vanilla extract (you can make your own)

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Optional: 1 tsp vanilla bean powder for more vanilla taste

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