"Just mix and freeze a few simple ingredients for thick, creamy vanilla ice cream. This lighter version has less sugar and fewer calories—but all the flavor—of its condensed-milk counterparts...."
INGREDIENTS
•
350 ml (12-ounce can) Evaporated milk, chilled
•
120 g (1 cup) Powdered sugar
•
1 Tablespoon Vanilla extract
•
1/2 teaspoon Kosher salt (1/4 teaspoon Table salt)
•
480 ml (2 cups/1 pint) Heavy whipping cream, chilled