No-Churn Pumpkin Pie Ice Cream

Name: No-Churn Pumpkin Pie Ice Cream
Yield: 6 to 8 servings
Ingredients: 1 store-bought frozen pie shell; 1 teaspoon granulated sugar; 1/4 teaspoon ground cinnamon; One 15-ounce can pumpkin pie filling; One 14-ounce can sweetened condensed milk (about 1 cup); Pinch fine salt; 2 cups cold heavy cream; Caramel sauce, for drizzling

No-Churn Pumpkin Pie Ice Cream was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/no-churn-pumpkin-pie-ice-cream-3761554" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"All the dreamy ingredients of pumpkin pie (even the crust!) are frozen into an ultra-creamy ice-cream treat that doesn't require an ice cream maker or any churning...."

INGREDIENTS

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1 store-bought frozen pie shell

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1 teaspoon granulated sugar

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1/4 teaspoon ground cinnamon

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One 15-ounce can pumpkin pie filling

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One 14-ounce can sweetened condensed milk (about 1 cup)

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Pinch fine salt

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2 cups cold heavy cream

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Caramel sauce, for drizzling

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