No Churn Paleo, Low Carb & Keto Vanilla Ice Cream

Name: No Churn Paleo, Low Carb & Keto Vanilla Ice Cream
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: 1 vanilla bean (i.e. pod) (or more vanilla extract); 1 13.5-ounce can full fat coconut milk (*); 135-150 g xylitol (erythritol, to taste*); 1/4 teaspoon kosher salt; 1/4 teaspoon xanthan gum (or 3/4 teaspoon arrowroot flour if paleo&**); 480 g heavy whipping cream (or chilled coconut cream (see notes)); 2 teaspoons vanilla extract (up to 4 or 6 teaspoons if not using a vanilla pod); 1 tablespoon vodka, brandy or booze of choice (omit if using the larger quantity of vanilla extract****)

No Churn Paleo, Low Carb & Keto Vanilla Ice Cream was pinched from <a href="https://www.gnom-gnom.com/keto-vanilla-ice-cream/" target="_blank" rel="noopener">www.gnom-gnom.com.</a>

"This no-churn paleo and keto vanilla ice cream is ridiculously creamy and fragrant. Plus, it won't freeze rock solid, like your usual homemade low carb ice cream!Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion...."

INGREDIENTS

•

1 vanilla bean (i.e. pod) (or more vanilla extract)

•

1 13.5-ounce can full fat coconut milk (*)

•

135-150 g xylitol (erythritol, to taste*)

•

1/4 teaspoon kosher salt

•

1/4 teaspoon xanthan gum (or 3/4 teaspoon arrowroot flour if paleo&**)

•

480 g heavy whipping cream (or chilled coconut cream (see notes))

•

2 teaspoons vanilla extract (up to 4 or 6 teaspoons if not using a vanilla pod)

•

1 tablespoon vodka, brandy or booze of choice (omit if using the larger quantity of vanilla extract****)

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