No-Churn Mint Chocolate Chip Ice Cream
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INGREDIENTS
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2½ cups (567g) heavy cream
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1 bunch (30g) fresh mint
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4 ounces (113g) finely chopped dark chocolate
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2 tablespoons coconut oil
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One 14-ounce can (397g) sweetened condensed milk
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¼ teaspoon peppermint extract
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Green food coloring (optional)
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