No-Churn Lime Ice Cream Pie (No Ice Cream Maker Required)
"Like key lime pie, but cooler and more refreshing. [Photograph: Max Falkowitz] Thanks to an exceptionally high butterfat content and extra smoothness from sweetened condensed milk, the lime ice cream used for this pie's filling doesn't need an ice cream maker—just pour it into your prepared pie crust, freeze for a few hours, and slice. The pie crust recipe comes courtesy of Lauren Weisenthal; her excellent key lime pie is here. About the author: Max Falkowitz is the editor of Serious Eats: New York. You can follow him on Twitter at @maxfalkowitz...."
INGREDIENTS
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For graham cracker crust:
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10 graham crackers
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1/2 teaspoon kosher salt
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3 tablespoons sugar
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5 tablespoons unsalted butter, melted and slightly cooled
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For lime ice cream:
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1/2 cup lime juice
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1 tablespoon freshly grated lime zest from 1 to 2 limes, plus more for garnish
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3/4 cup sweetened condensed milk
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1 cup cream
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1/4 teaspoon kosher salt
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