No-churn lemon yoghurt ice cream recipe
"This is a light and refreshing lemon ice cream that you can make without an ice cream maker. Try freezing in ramekins or glasses and top with raspberries and a dusting of icing sugar...."
INGREDIENTS
•
300ml/½ pint double cream
•
300ml/½ pint full-fat natural yoghurt
•
2 lemons, finely grated zest and juice
•
350g/12oz caster sugar
•
300ml/½ pint milk
Comments & Reviews
Just A Pinch Sweepstakes