(No-Churn!) Keto Strawberry Cheesecake Ice Cream - gnom-gnom

Name: (No-Churn!) Keto Strawberry Cheesecake Ice Cream - gnom-gnom
Ingredients: 225 g strawberries (*); 225 g cream cheese (softened); 1 13.5-ounce can full fat coconut milk (**); 135-150 g xylitol (or allulose***); 1/4 teaspoon kosher salt; 1/4 teaspoon xanthan gum; 2 teaspoons vanilla extract; 240 g sour cream (or heavy cream, whipped); 96 g almond flour (or meal); 2-4 tablespoons powdered xylitol (or sweetener of choice, to taste); 1/2 teaspoon cinnamon; 1/8 teaspoon kosher salt; 28 g unsalted grass-fed butter; 1/2 batch keto graham crackers (optional); our keto ice cream cones

"Ultra fresh, lightly tangy and incredibly luscious! This no-churn gluten free and keto strawberry cheesecake ice cream, is one for the books. ..."

INGREDIENTS

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225 g strawberries (*)

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225 g cream cheese (softened)

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1 13.5-ounce can full fat coconut milk (**)

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135-150 g xylitol (or allulose***)

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1/4 teaspoon kosher salt

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1/4 teaspoon xanthan gum

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2 teaspoons vanilla extract

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240 g sour cream (or heavy cream, whipped)

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96 g almond flour (or meal)

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2-4 tablespoons powdered xylitol (or sweetener of choice, to taste)

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1/2 teaspoon cinnamon

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1/8 teaspoon kosher salt

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28 g unsalted grass-fed butter

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1/2 batch keto graham crackers (optional)

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our keto ice cream cones

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