No-Churn Keto Pumpkin Cheesecake Ice Cream ????
"Suuuper creamy, tangy and with killer fall flavors through and through, this keto pumpkin cheesecake ice cream is an absolute must!..."
INGREDIENTS
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225 g pumpkin puree (*)
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1 1/2 teaspoons homemade pumpkin pie spice
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240 g full fat coconut milk (**)
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1/2 cup xylitol (***)
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2 teaspoons vanilla extract
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1/4 teaspoon kosher salt
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225 g cream cheese (softened)
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120 g heavy cream
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1/2 batch keto graham crackers
Comments & Reviews
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