INGREDIENTS
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2 cups heavy whipping cream
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1 (14-ounce) can sweetened condensed milk
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1 teaspoon vanilla
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Plus, you’ll need containers for freezing. You can use an 8 X 5 bread loaf pan ( this one is cool because it has a lid), an insulated ice cream tub or container, or, I like using classic hot/cold paper containers with lids for on-the-go individual