"So creamy and delicious, it's almost too good to be true: less than 10 minutes and it's into the freezer for this stellar No Churn Coffee Oreo Ice Cream...."
INGREDIENTS
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1 pint heavy whipping cream
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2 teaspoons vanilla extract
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1/2 teaspoon salt
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2 tablespoons instant coffee
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2 tablespoons water
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14 oz sweetened condensed milk
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15 oreos, crushed, plus more for sprinkling (optional)