No Churn Coconut Peach Ice Cream

Name: No Churn Coconut Peach Ice Cream
Prep time: 15 min
Cook time: 6 h
Yield: 1
Ingredients: 4 large, ripe peaches (about 2 pounds) or 2 bags (16 ounces each) frozen sliced peaches; 1 can (13 or 14 ounces) full fat coconut milk (I used Thai Kitchen); 1/3 cup agave syrup (or honey); 1 tablespoon fresh lemon juice; 1 teaspoon vanilla extract; Pinch of salt

No Churn Coconut Peach Ice Cream was pinched from <a href="http://www.bourbonandhoney.com/no-churn-coconut-peach-ice-cream/" target="_blank">www.bourbonandhoney.com.</a>

"This delicious coconut peach ice cream has all the fresh flavor of ripe summer peaches without an ice cream maker...."

INGREDIENTS

•

4 large, ripe peaches (about 2 pounds) or 2 bags (16 ounces each) frozen sliced peaches

•

1 can (13 or 14 ounces) full fat coconut milk (I used Thai Kitchen)

•

1/3 cup agave syrup (or honey)

•

1 tablespoon fresh lemon juice

•

1 teaspoon vanilla extract

•

Pinch of salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes