"This no-churn blueberry lemon sorbet is a refreshing and simple summer treat. It's paleo, AIP, and can be made vegan-friendly...."
INGREDIENTS
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4 cups blueberries, frozen (plus additional for garnish if desired)
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1/2 cup water
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3 tbsp fresh lemon juice
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Zest of half a lemon
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3 tbsp honey (sub maple syrup for vegan)