"No Churn Apple Pie Ice Cream takes a creamy vanilla ice cream base blended with spices, apples & pie crust pieces throughout. A wonderfully refreshing & delicious treat for a sunny, cool Fall day...."
INGREDIENTS
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2 cups heavy cream
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14 ounces sweetened condensed milk
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1 teaspoon Rodelle vanilla extract
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1 teaspoon apple pie spice
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1 9" baked pie crust (cooled and broken into pieces)
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1 cup apple pie filling (homemade or storebought, refrigerated)