No-Chop Chickpea Salad Recipe on Food52

Name: No-Chop Chickpea Salad Recipe on Food52
Ingredients: 2 15.5-oz cans of chickpeas (no salt added is best); 1 cup pitted kalamata olives, torn into pieces; 1/2 cup capers (non-pareil), drained; 1/2 cup fresh parsley leaves, torn into pieces; 4 tablespoons olive oil, plus more as needed; 4 tablespoons red wine vinegar, plus more as needed; 1 teaspoon salt, plus more as needed; 1 teaspoon freshly cracked black pepper, plus more as needed; 3/4 cup crumbled feta cheese; 4 cups arugula

"A simple, extremely versatile 5-minute salad for dumping together and taking to work...."

INGREDIENTS

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2 15.5-oz cans of chickpeas (no salt added is best)

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1 cup pitted kalamata olives, torn into pieces

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1/2 cup capers (non-pareil), drained

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1/2 cup fresh parsley leaves, torn into pieces

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4 tablespoons olive oil, plus more as needed

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4 tablespoons red wine vinegar, plus more as needed

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1 teaspoon salt, plus more as needed

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1 teaspoon freshly cracked black pepper, plus more as needed

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3/4 cup crumbled feta cheese

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4 cups arugula

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