INGREDIENTS
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1 cup (2 sticks) salted butter
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1 cup + 2 tablespoons white sugar
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1 large egg
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1 and 1/2 teaspoon Mexican vanilla extract
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3/4 teaspoon almond extract
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1/2 teaspoon orange extract
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1 teaspoon cornstarch
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2 teaspoons baking powder
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2 and 3/4 cup all-purpose white flour
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1 package (8 ounces) full-fat cream cheese, at room temperature
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1/2 cup (1 stick) salted butter, soft but not melted
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2 teaspoons Mexican vanilla extract
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1/2 teaspoon orange extract
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6-7 cups powdered sugar
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Optional: sprinkles