No-Chicken and Dumplings

Name: No-Chicken and Dumplings
Ingredients: 4 tablespoons Unsalted butter; 2 tablespoons Extra virgin olive oil; 1 large Yellow Onion chopped; 2 large Carrots chopped; 1 large Parsnip chopped; 3 celery stalks chopped; 2 cloves Garlic peeled and minced; 2 cups sliced button or baby bella mushroom; 1/3 cup All-purpose flour; 1 teaspoon Dried thyme; 1 teaspoon Dried parsley; 1 teaspoon Salt; 1/2 teaspoon Ground black pepper; 2 tablespoon Apple Cider vinegar; 32 ounces vegetable broth; 1 cup 2% Milk; 1 cup Frozen Peas; Dumplings:; 1 1/2 cups All-purpose flour; 1 tablespoon Baking powder; 1/2 teaspoon Salt; 3/4 cup Milk; 2 tablespoons Butter melted

"Sometimes you just want to load up with veggies, and our vegetarian spin on the classic "Chicken and Dumplings" gives you all the warm, home-cooked comfort without the meat. Looking for the real deal? Just add shredded chicken and replace the vegetable broth with chicken stock! Either way, your tummy will thank you. - No-Chicken and Dumplings..."

INGREDIENTS

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4 tablespoons Unsalted butter

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2 tablespoons Extra virgin olive oil

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1 large Yellow Onion chopped

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2 large Carrots chopped

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1 large Parsnip chopped

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3 celery stalks chopped

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2 cloves Garlic peeled and minced

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2 cups sliced button or baby bella mushroom

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1/3 cup All-purpose flour

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1 teaspoon Dried thyme

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1 teaspoon Dried parsley

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1 teaspoon Salt

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1/2 teaspoon Ground black pepper

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2 tablespoon Apple Cider vinegar

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32 ounces vegetable broth

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1 cup 2% Milk

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1 cup Frozen Peas

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Dumplings:

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1 1/2 cups All-purpose flour

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1 tablespoon Baking powder

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1/2 teaspoon Salt

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3/4 cup Milk

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2 tablespoons Butter melted

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