No Cheese-Whiz Broccoli Rice Casserole
"My sister-in-law served this at a family function and it's been a hit ever since. No Cheese Whiz, just real cheddar cheese. Delicious, and kid-friendly. My now-grown son would request this when he came home from college. This recipe is very adaptable as well - add crushed Ritz crackers or panko crumbs on top during the last 5 minutes of cooking for a crunchy topping. Add bacon bits to the mixture for some extra flavor, or add a couple teaspoons of hot sauce for some heat. I also have used brown rice successfully with this recipe, and frozen broccoli cuts instead of chopped...."
INGREDIENTS
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2 (10 ounce) boxes frozen chopped broccoli, thawed
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2 cups cooked rice
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8 ounces shredded cheddar cheese
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2 (10 3/4 ounce) cans cream of chicken soup (or you use 1 can each cream of chicken and cream of mushroom)
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1 small onion, chopped
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2 tablespoons butter
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