INGREDIENTS
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2 large zucchini
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1 tbsp kosher salt (or vegetable, sea or Himalayan salt)
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1 1/2 tsp ground black pepper
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1 small green bell pepper, diced
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1 onion, diced
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2 cans whole crushed tomatoes
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3 cloves of garlic, diced
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2 tbsp fresh basil, chopped
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1 tbsp fresh oregano, chopped
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1 beaten egg
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1 (15 ounce) container low-fat ricotta cheese
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8 oz shredded mozzarella cheese
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8 oz grated Parmesan cheese