INGREDIENTS
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4 tablespoons olive oil
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1 large red onion, diced
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1 red bell pepper, julienned
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2 jalapenos, diced and seeded
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2 medium red potatoes, diced into 1/2-inch cubes
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2 tablespoons minced garlic
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2 pounds boneless, skinless chicken breast, cut into 1-inch strips
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1 tablespoon dried oregano
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1 teaspoon ground cumin
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Salt and pepper
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3 ounces your favorite tequila
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1 lime, juiced
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2 tablespoons minced fresh cilantro leaves
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24 corn tortillas