INGREDIENTS
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4 eggs
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1 cup flour
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1 cup sugar
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1 tablespoon baking powder
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1 tablespoon cinnamon
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2 medium sized golden apples (peeled, diced and mixed with 1 tablespoon flour and 2 teaspoons of cinnamon)
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1/2 cup chopped nuts (your choice: I normally go with walnuts but I have made with pecans and hazelnuts time to time)