INGREDIENTS
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2 chicken breasts, halved
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4 carrots, quartered
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1 cup pearl onions
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2 celery stalks, large pieces
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2 potatoes, peeled, quartered
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1/4 cup chicken broth
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10 ounces can cream of mushroom soup
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1/2 cup skim milk
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1/4 teaspoon dried leaf thyme
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1/8 teaspoon ground sage
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1 bay leaf