No Bowl Buttermilk Biscuit Recipe
"Just a few simple ingredients plus your countertop can comes together to make flaky, tender biscuits. Take a look at our notes below for tips about salt, using milk in place of the buttermilk and how to make your own buttermilk at home...."
INGREDIENTS
•
2 cups (280 grams) all purpose flour
•
1 tablespoon baking powder
•
1/4 teaspoon baking soda
•
1/4 to 1/2 teaspoon kosher salt, see note
•
8 tablespoons (113 grams or 1 stick) very cold unsalted butter
•
3/4 cup (175 ml) very cold shaken buttermilk, plus more as needed
•
Extra butter and flaky salt or coarse sugar for tops of biscuits, optional
Comments & Reviews
Just A Pinch Sweepstakes