"Rach pays homage to one of her favorite chefs, Marcella Hazan, with this take on Marcella’s classic Bolognese..."
INGREDIENTS
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2 tablespoons EVOO – Extra Virgin Olive Oil About 2 tablespoons butter for sauce plus a few pats to toss with pasta 1 onion, finely chopped 1 rib celery with leafy tops, finely chopped 1 carrot, finely chopped or grated 2 fat cloves garlic, cho