No-Boil Stuffed Shells

Name: No-Boil Stuffed Shells
Yield: 8
Ingredients: 2 cloves garlic, minced; 1 large egg; 1 pound ricotta; 1/2 cup grated Parmesan; One 8-ounce bag part-skim shredded mozzarella (about 2 cups); 3 tablespoons fresh parsley, minced; Kosher salt and freshly ground black pepper; One 24-ounce jar marinara sauce; One 12-ounce box jumbo pasta shells

No-Boil Stuffed Shells was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/no-boil-stuffed-shells-4662526" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"No more wrangling slippery shells. This recipe lets you skip the step of boiling your pasta before stuffing it with cheese. Just fill the shells straight out of the box (it's much easier!) and let the sauce turn them plump and tender in the oven...."

INGREDIENTS

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2 cloves garlic, minced

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1 large egg

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1 pound ricotta

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1/2 cup grated Parmesan

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One 8-ounce bag part-skim shredded mozzarella (about 2 cups)

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3 tablespoons fresh parsley, minced

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Kosher salt and freshly ground black pepper

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One 24-ounce jar marinara sauce

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One 12-ounce box jumbo pasta shells

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