No-Boil, One-Pot Mac and Cheese

Name: No-Boil, One-Pot Mac and Cheese
Ingredients: 6 tablespoons unsalted butter; 1 cup fresh breadcrumbs; 1/4 cup grated Parmesan; 1 small yellow onion, diced small; 1/2 cup all-purpose flour; 6 cups 2% milk; 3/4 pound elbow macaroni, uncooked; 3 cups grated sharp white cheddar; 1 cup grated Gruyere; 1 teaspoon Dijon mustard; Salt and pepper

No-Boil, One-Pot Mac and Cheese was pinched from <a href="https://www.yahoo.com/food/forget-pots-and-pans-try-this-skillet-97840641680.html" target="_blank">www.yahoo.com.</a>

INGREDIENTS

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6 tablespoons unsalted butter

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1 cup fresh breadcrumbs

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1/4 cup grated Parmesan

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1 small yellow onion, diced small

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1/2 cup all-purpose flour

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6 cups 2% milk

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3/4 pound elbow macaroni, uncooked

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3 cups grated sharp white cheddar

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1 cup grated Gruyere

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1 teaspoon Dijon mustard

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Salt and pepper

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