INGREDIENTS
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1 1/4 lbs Italian sausage, casings removed ( I use spicy)
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1 (28 ounce) jars spaghetti sauce, of your choice
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1 (14 1/2 ounce) cans diced tomatoes
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1 1/2 cups water
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1 garlic clove, chopped
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1 teaspoon italian seasoning
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12 ounces ricotta cheese ( about 3/4 small container)
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3 cups grated mozzarella cheese
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1/2 cup grated parmesan cheese
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2 eggs
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1 tablespoon parsley
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1/2 teaspoon ground black pepper
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1 (8 ounce) packages lasagna noodles, uncooked