No-Boil, No-Brown Italian Sausage & Pasta Bake

Name: No-Boil, No-Brown Italian Sausage & Pasta Bake
Ingredients: 12 oz orecchiette pasta (or something similar); 1 32 oz jar spaghetti or marinara sauce (see notes); 1 14.5 oz can beef broth; 1/4 cup water; 1 teaspoon garlic powder; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon oregano; 5 Italian sausage links (1.25 lbs or so); 8 oz fresh mozzarella balls or pearls; Fresh grated parmesan and chopped parsley (optional)

"An easy one-dish recipe using uncooked pasta, raw sausage, pantry ingredients and fresh mozzarella that bakes into a cheesy, saucy Italian casserole...."

INGREDIENTS

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12 oz orecchiette pasta (or something similar)

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1 32 oz jar spaghetti or marinara sauce (see notes)

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1 14.5 oz can beef broth

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1/4 cup water

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1 teaspoon garlic powder

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3/4 teaspoon salt

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1/2 teaspoon pepper

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1/2 teaspoon oregano

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5 Italian sausage links (1.25 lbs or so)

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8 oz fresh mozzarella balls or pearls

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Fresh grated parmesan and chopped parsley (optional)

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