INGREDIENTS
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1 lb ground beef or Italian sausage
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1 jar (26-oz) spaghetti sauce
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1-1/2 cups water
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15 oz cottage cheese or ricotta cheese
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2-1/2 cups mozzarella cheese, divided
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1/2 cup grated parmesan cheese
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1 Tbsp dried parsley
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1 egg
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1 (8-oz) box manicotti noodles