No Boil Manicotti with Spinach and Cheese

Name: No Boil Manicotti with Spinach and Cheese
Ingredients: 1 15-ounce container ricotta cheese (strained); 1 10-oz pkg frozen chopped spinach (thawed, drained); 1 1/2 cups shredded mozzarella cheese (divided); 3/4 cup shredded Parmesan cheese (divided); 1 egg; 2 teaspoons fresh parsley; 1/2 teaspoon onion powder; 1/2 teaspoon black pepper; 1/8 teaspoon garlic powder; 2 28-ounce jars marinara sauce; 1 1/2 cups water; 1 8-oz pkg manicotti

"Not only is this no boil manicotti with spinach and cheese mouthwateringly good, it's easy to make because you don't have to boil the manicotti noodles...."

INGREDIENTS

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1 15-ounce container ricotta cheese (strained)

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1 10-oz pkg frozen chopped spinach (thawed, drained)

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1 1/2 cups shredded mozzarella cheese (divided)

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3/4 cup shredded Parmesan cheese (divided)

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1 egg

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2 teaspoons fresh parsley

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1/2 teaspoon onion powder

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1/2 teaspoon black pepper

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1/8 teaspoon garlic powder

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2 28-ounce jars marinara sauce

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1 1/2 cups water

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1 8-oz pkg manicotti

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