No-Boil Macaroni and Cheese

Name: No-Boil Macaroni and Cheese
Ingredients: 1 (16-ounce) box elbow macaroni; 1 (8-ounce) package sharp Cheddar cheese, shredded; 1 cup shredded Monterey Jack cheese; 1/4 cup butter; 1/2 cup chopped onion; 1 clove garlic, minced; 1/4 cup all-purpose flour; 1 (32-ounce) carton chicken broth; 2 cups milk; 1 teaspoon salt; 1/2 teaspoon ground black pepper

No-Boil Macaroni and Cheese was pinched from <a href="http://www.pauladeenmagazine.com/no-boil-mac-cheese-recipe/" target="_blank">www.pauladeenmagazine.com.</a>

"Makes 10 to 12 servings..."

INGREDIENTS

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1 (16-ounce) box elbow macaroni

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1 (8-ounce) package sharp Cheddar cheese, shredded

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1 cup shredded Monterey Jack cheese

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1/4 cup butter

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1/2 cup chopped onion

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1 clove garlic, minced

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1/4 cup all-purpose flour

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1 (32-ounce) carton chicken broth

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2 cups milk

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1 teaspoon salt

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1/2 teaspoon ground black pepper

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