No-Boil Mac and Cheese

Name: No-Boil Mac and Cheese
Yield: Makes 8 servings
Ingredients: 1/2 cup (1 stick) unsalted butter, divided; 1/4 cup all-purpose flour; 3 cups whole milk; 1 tablespoon kosher salt plus more; 1/2 teaspoon freshly ground black pepper plus more; 1 pound elbow macaroni; 2 cups shredded cheddar, divided; 2 garlic cloves, chopped; 1 cup panko (Japanese breadcrumbs); 2 tablespoons chopped flat-leaf parsley

No-Boil Mac and Cheese was pinched from <a href="http://www.epicurious.com/recipes/food/views/No-Boil-Mac-and-Cheese-51140420" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1/2 cup (1 stick) unsalted butter, divided

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1/4 cup all-purpose flour

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3 cups whole milk

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1 tablespoon kosher salt plus more

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1/2 teaspoon freshly ground black pepper plus more

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1 pound elbow macaroni

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2 cups shredded cheddar, divided

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2 garlic cloves, chopped

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1 cup panko (Japanese breadcrumbs)

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2 tablespoons chopped flat-leaf parsley

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