No-Boil Mac and Cheese

Name: No-Boil Mac and Cheese
Yield: 8
Ingredients: 1 pound elbow macaroni; 3 1/2 cups shredded sharp cheddar cheese; 4 tablespoons unsalted butter; 1/4 cup flour; 4 1/2 cups milk (I use 2%); 1 1/2 cups water; 1/4 teaspoon mustard powder; 1/4 teaspoon cayenne pepper (optional); 1/2 teaspoon salt and pepper; 1/2 cup shredded havarti cheese; 3 tablespoons unsalted butter, melted; 1 clove garlic minced or grated; 1 cup Progresso Plain or Panko breadcrumbs; parsley, chopped (for garnish)

No-Boil Mac and Cheese was pinched from <a href="http://www.tablespoon.com/recipes/no-boil-mac-and-cheese/f3585aa1-3df6-415a-8387-af00b6ed94ef" target="_blank">www.tablespoon.com.</a>

"Did you know you can make mac and cheese without boiling noodles? Here's how!..."

INGREDIENTS

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1 pound elbow macaroni

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3 1/2 cups shredded sharp cheddar cheese

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4 tablespoons unsalted butter

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1/4 cup flour

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4 1/2 cups milk (I use 2%)

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1 1/2 cups water

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1/4 teaspoon mustard powder

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1/4 teaspoon cayenne pepper (optional)

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1/2 teaspoon salt and pepper

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1/2 cup shredded havarti cheese

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3 tablespoons unsalted butter, melted

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1 clove garlic minced or grated

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1 cup Progresso Plain or Panko breadcrumbs

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parsley, chopped (for garnish)

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