No Boil Homemade Macaroni and Cheese

Name: No Boil Homemade Macaroni and Cheese
Prep time: 10 min
Yield: 12
Ingredients: 8 oz Velveeta cheese (sliced into 1/2" thickness, 1/2 block); 4 cups milk (2% or higher); 1 tsp table salt; 1 tsp dry mustard powder; 2 cups macaroni (uncooked); 4 tbsp salted butter (sliced into 1/2"thickness); 4 cups shredded cheese

No Boil Homemade Macaroni and Cheese was pinched from <a href="https://www.thecountrycook.net/no-boil-homemade-macaroni-and-cheese/" target="_blank" rel="noopener">www.thecountrycook.net.</a>

"No Boil Homemade Macaroni and Cheese! The easiest, creamiest homemade macaroni and cheese ever. No boiling the noodles first and it is made all in one pan!..."

INGREDIENTS

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8 oz Velveeta cheese (sliced into 1/2" thickness, 1/2 block)

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4 cups milk (2% or higher)

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1 tsp table salt

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1 tsp dry mustard powder

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2 cups macaroni (uncooked)

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4 tbsp salted butter (sliced into 1/2"thickness)

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4 cups shredded cheese

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