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No-Boil Chicken Penne
INGREDIENTS
•
1 (26-oz) jar pasta sauce
•
1-1/2 cups water
•
1 (15-oz) container ricotta cheese
•
2 cups shredded mozzarella, divided
•
1/4 cup parmesan cheese
•
3 cups cooked chicken, chopped
•
8-oz uncooked penne pasta
•
2 Tbsp chopped fresh basil
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